In these days of confusion over what foods are truly healthy for us comes this revolutionary book on the art of bread making. Reinhart combines common sense, artistry and nutritional facts to create a truly delight cookbook devoted to bread.
Sections in this cookbook include: sourdough primer, sprouted flour breads,
whole grain breads, whole milling, seed breads, fruit and vegetable breads and
gluten free breads. Included in the
bread sections are cracker, cookie and biscotti recipes.
Each recipe has extremely detailed
instructions with step-by-step photographs to enhance the understanding of the
process for each type of bread. Each
recipe also has variations at the end so you can put your individual stamp on
the bread you make for yourself and others.
No comments:
Post a Comment