In these days of confusion over what foods are truly healthy for us comes this revolutionary book on the art of bread making. Reinhart combines common sense, artistry and nutritional facts to create a truly delight cookbook devoted to bread.
Sections in this cookbook include: sourdough primer, sprouted flour breads, whole grain breads, whole milling, seed breads, fruit and vegetable breads and gluten free breads. Included in the bread sections are cracker, cookie and biscotti recipes.
Each recipe has extremely detailed instructions with step-by-step photographs to enhance the understanding of the process for each type of bread. Each recipe also has variations at the end so you can put your individual stamp on the bread you make for yourself and others.