Monday, September 29, 2014

Vegan Holiday Cooking from Candle Café

By Joy Pierson, Angel Ramos and Jorge Pineda

Who knew that plant-based recipes could be so utterly scrumptious and entirely irresistible?  While the authors will convince you of the health benefits of fitting these recipes into your diet – the tantalizing descriptions will tempt you to try out these recipes just for the fun of it!    This book contains complete menu ideas for ten major holidays, but these menu plans can be used for any celebratory holiday.  Just decide if you want a casual, relaxed meal or a more formal menu - mix and match appetizers, desserts, festive drinks, side dishes, salads and entrees.  Directions are clear, step-by-step and easy to follow.  Beautiful photos enhance the appeal of the recipes.  A handy resource guides lists places to find the more exotic ingredients.  There is even a measurement conversion chart in the back of the book for your convenience.  So why wait?  Get this book and dig in!  You won’t regret it!


I was given this book free by the publishers and was not required to write a positive review.

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